There is an art to making an Irish Coffee. Here it is…
It all started on a cold, wet day in 1942…. weary travelers to the small Shannon Airport in southwest Ireland found their way to a restaurant and chef Joe Sheridan. To warm his guests, he served them hot coffee, spiked with whiskey and topped with whipped cream. The passengers asked if the beverage was Brazilian coffee. Sheridan responded that it was Irish coffee. And so the legend began…
Try making one for yourself following this guide. And don’t forget the all-important step – warm the glass!
